Bridges Restaurant & Lounge Menu

Smoked Gouda Arancini

with pepper jelly drizzle

Pretzel Bites

creole mustard & beer cheese

Crispy Pork Belly Bites

with sorghum glaze

Wings

served with ranch, celery, carrots and tossed in your choice of sauce

Truffle Deviled Eggs

with crispy bacon

Shrimp Cocktail

jumbo poached shrimp served in a martini glass

Bridges Nachos

tri-color tortilla chips, queso, sautéed peppers and onions, pico de gallo, choice of beef or chicken, served with sour cream

Crispy Brussel Sprouts

candied pecans and balsamic glaze

Bourbon BBQ Shrimp

with grilled French bread

Hatch Chili Con Queso

house made queso with new Mexican hatch chilies served with tri-colored tortilla chips

Caesar

chopped romaine, parmesan, croutons, Caesar dressing add chicken $5

Wedge Salad

two wedges of iceberg lettuce, house made buttermilk ranch, cherry tomatoes, blue cheese crumbles, bacon

Mixed Greens

spring mix, cucumber, shredded cheddar, croutons, choice of dressing add chicken $5

Louie Salad

poached shrimp, crab meat, spring mix, pickled okra, boiled eggs, cherry tomatoes, with choice of dressing

Bridges Burger

tomato, onion, pickles, lettuce, house burger sauce

Turkey Club

creole mustard & beer cheese

Southwest Burger

green hatch chilies, pepperjack cheese, avocado, tomato, onion, lettuce

Buffalo Chicken Wrap

large tortilla, shredded iceberg lettuce, tomatoes, cheddar cheese, house made ranch, fried chicken tenders

Black Bean Burger

tomato, onion, pickles, lettuce, house burger sauce

Caesar Chicken Sandwich

ciabatta bun, chopped romaine, parmesan cheese, bacon, Caesar dressing

Seared Duck Breast

with sweet potato hash, bacon braised Brussel sprouts, and a cherry demi

Shrimp & Grits

with tasso gravy and charred scallions

Waygu New York Strip

with smoked compound butter and garlic whipped potatoes, grilled broccolini

Pan-Roasted Airline Chicken

grilled broccolini roasted fingerling potatoes, and truffle jus

Blackened Redfish

with Ralston gold rice, grilled asparagus and crawfish creole sauce

Shrimp Diavolo Fettuccini

sundried tomatoes, olives, spicy marinara, parmesan cheese

Sorghum Glazed Pork Chop

with braised greens and smoked gouda grits

Wild Mushroom and Cheese Tortellini (V)

wild mushrooms with cheese tortellini, sundried tomato, and spinach in a creamy mushroom sauce

DoubleTree Cookie Ice Cream Sandwich

Cheesecake "Martini"

whipped ricotta cheesecake topped with graham cracker spiced pecans and bourbon caramel apples

Lemon Ice Box Pie

Southern Bourbon Pecan Pie